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Meet Some Of Our Chefs

Browse below to check out some of Australia’s best chefs, and their restaurants, involved with Camp Quality's Supper Club.



"It is brilliant to have Supper Club back again supporting the industry and raising money to help kids facing cancer." 


Guillaume Brahimi 
Bistro Guillaume
Perth, Sydney & Melbourne



"We're excited to transport
guests to modern Italy
whilst raising funds for
a fantastic cause." 


Will Cowper
OTTO Ristorante



"We're so excited to not only raise funds but celebrate the incredible produce Australia
has to offer." 


Peter Gilmore



"Camp Quality's Supper Club
is a beautiful reprieve, and
no better example of two
worlds coming together." 


Scott Huggins
Penfolds Magill Estate



"We're proud to be creating a bespoke dining experience that raises much-needed funds for children facing cancer." 


Rinaldo Di Stasio
Di Stasio Citta 



"I'm choosing to get involved with Camp Quality because not only does it resonate with me, but it also matches the ethos of Port Cygnet Cannery."


Lachlan Colwill
Port Cygnet Cannery

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