Emily Taylor Bar & Restaurant
Emily Taylor Bar & Restaurant | An Evening to Savour
19-29 Henderson St, Fremantle WA 6160
7pm | Thursday, October 28, 2021
Up to 8 guests | $250 per head
10-course menu, with each course expertly paired to a sensational wine.
Emily Taylor is one of the hot new dining venues leading the revival of historic Fremantle. Exciting Executive Chef, Aldren Teo, has created a stunning menu which blend the flavours of Southeast Asia with the freshest Western Australian produce. In honour of Camp Quality’s Supper Club, the Emily Taylor team are elevating their vibrant dining experience to a whole new level for one night only. You’ll start with pre-dinner drinks in the limestone-walled courtyard before heading into the striking warehouse dining room. Here you will be taken on a 10-course degustation journey with each course expertly paired to a sensational wine. Special styling touches and food and wine insights from Chef and Sommelier make this an evening to savour.